WHAT HAPPENS WHEN I ARRIVE?
You will be picked up from Nairobi airport by a friendly local staff member. You will usually then spend a night in the Kenyan capital to recover from your international flight before taking the comfortable coach ride to the coast and Mombasa. If you prefer, you can fly directly to Mombasa and we will arrange an airport pick up for you accordingly.
In Malindi the local staff will meet you and introduce you to your host and the local area. Both your host and local coordinator will be more than happy to help you settle in and acclimatise and you'll feel at home in no time in this friendly and laid back community.
WHERE WILL I BE STAYING?
You will be staying with a friendly host in a homestay, which will allow you truly to experience Kenyan culture. We choose our hosts carefully to ensure that they are able to provide the support and security needed to make your stay comfortable - and fun! The homestay will usually have a bathroom, living room with TV and kitchen with a fridge and will be close to transport and local shops. You will be made to feel part of the family from the moment you arrive and you will soon find yourself immersed in home and community life.
WHAT WILL I BE EATING?
You will eat with your host and will be provided with two meals a day, enabling you to get a true feel for the Kenyan lifestyle and sample some authentic African home cooking. For lunch, volunteers usually eat out with colleagues or at the projects themselves, as they are away from the homestay.
Kenyan cuisine offers a variety of dishes based on meat and vegetable stews. Most dishes are served with either rice or ugali, the staple food for most of sub Saharan Africa made from maize flour. You may also have the chance to sample such delicacies as "oysters Mombasa", fish or chicken in coconut, groundnut soup or beef and potato stew and for pudding, bananas cooked in banana leaves.